Cabernet Sauvignon grapes, on the other hand, are robust. These thick-skinned, adaptable grapes can thrive in a variety of regions and conditions — which is one of the many reasons Cabernet Sauvignon grapes are so popular to grow.
Loosely clustered, dark blue Merlot grapes are quite easy to grow, especially in clay and limestone-heavy soils. But, Merlot grapes have a thinner skin than Cab Sauv grapes.
If the climate is too cold they can develop diseases, similar to Pinot Noir grapes. But what characteristics do these distinct grapes impart in their wines? Pinot Noir is the lightest in color — like a transparent, glistening garnet.
Cabernet is the darkest, with colors ranging from bright ruby to deep purple. Merlot plays the middle sister here too, with a color slightly lighter than a Cab.
If you look at the rim of a Pinot Noir vs Cabernet Sauvignon, the rim of a Pinot will be soft and watery. The rim of Cabernet will be purple or brick red in color. In a young Merlot, the rim will have a unique orange hue. The beautiful perfume of red wine may also reveal what is in your glass — even before taking a sip. The aromas of a Pinot Noir vs Cabernet Sauvignon are that distinct. For the Cabernet Sauvignon, think black fruits instead of red: black currants and cherries and deep, dark plums.
Chocolate, pepper, or even eucalyptus might also be detected in your glass. Merlot is the fruitiest of the three red wines, but the aromas are a blend of both the red and black fruits found in Pinot Noir and Cabernet.
You may catch a whiff of pomegranate, plum, raspberry, or black cherry, and even some herbaceous notes of bell pepper or green olive.
Merlot is a great introductory wine because of its mellow and fruity flavor. With more subtle tannins and lower acidity Merlot is easy to enjoy. And all about dry red wines. Sound good? We just explain them. Dryness is mostly used to refer to the lack of sweetness. Because of that, there is confusion as the definition of dry red wine. Additionally, like all food and beverages, wine preference is personal. Two people will detect very different tastes from the same wine.
Just like your taste in reality tv shows. In reality, dry wines are the Chandler Bings of wine. Sweet enough to be enduring. Well that, and instead of their personalities being developed by childhood trauma, we use winemaking techniques. A wine is considered dry when the sugar from the grape juice is converted into alcohol content during the fermentation process. Because they don't have very much residual sugar content, the wines are therefore considered dry.
Dry white wines include Sauvignon Blanc, Pinot Grigio, and Chardonnay with wines like Riesling moving towards the semi-sweet end of the spectrum. Cabernet and Merlot are the most popular and well-known produced red wine varieties. Dry red wines that are produced in America include cabernet sauvignon, merlot, pinot noir and zinfandel.
So how can you tell if a wine is dry or not? It can be difficult, winemakers can be a little bit secretive and think the consumer can make an educated guess. I'm Dr. Vinifera, but you can call me Vinny. Ask me your toughest wine questions , from the fine points of etiquette to the science of winemaking. And don't worry, I'm no wine snob—you can also ask me those "dumb questions" you're too embarrased to ask your wine geek friends!
I hope you find my answers educational, empowering and even amusing. I overheard a bartender at a local winery state that "Merlot is the driest red wine. The light attributes of Merlot make it very easy to drink, and allow it to be served in a variety of situations. The wine should be allowed to breathe for at least 20 minutes. Twenty percent of the wine is Merlot fruit harvested from the Napa Carneros region.
After hand harvesting, the grapes were de-stemmed, then inoculated with Montrachet yeast. Fermentation ranged from ten to fourteen days. As touched upon above, Merlot is a very flexible wine. It pairs well with lighter dishes, such as Italian dishes with sweet, tomato-based sauces, as well as chicken, and most varieties of whitefish.
But now, with this guide you should be able to distinguish Cabernet Sauvignon Versus Merlot. Choosing the best wine with Thai food can be tricky. Thai cuisine is delicious. The Cabernet Sauvignon begins a new era for Keenan as this is the first vintage with winemaker Nils Venge actively involved in the wine making process. Nils has aided Keenan in softening the big tannins of our mountain grown Cabernet, while retaining our rich character and full body.
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