The flavor fuses the creamy taste of Eggnog with perfect hints of cinnamon and nutmeg. It pairs well with a number of toppings including Apple Pie Crumble and white chocolate. The flavor pairs well with dark chocolate sauce and 16 Handles' new Cool Peppermint Bark micro-batch topping, available for a limited time at participating locations. Environmentally-friendly frozen yogurt chain 16 Handles, which has 28 locations across New York, New Jersey, Connecticut, Maryland, and Florida, has rolled out a couple of new flavors just in time for the holidays.
After filling up your cup, you can then top it up with a wide variety of fruit, nuts, candies, cakes, sauces, and other toppings. Enjoy them before the 'handles' run out," said Solomon Choi, 16 Handles founder. The chain also is committed to being eco-friendly, and uses biodegradable packaging and spoons. Each store also plants 16 trees every day, with more than 87, new trees planted to date.
I think I might be a 16 Handles believer. I had never even been inside the trendy weigh-it-and-buy-it frozen yogurt chain that now boasts 12 locations with more on the way in New York City alone when Sweets editor Carrie asked me to check out the return of their fall flavor American Apple Pie. Now, don't get the wrong impression. I harbor no ill will towards frozen. I don't see fro-yo as a substitute for rich, dense, calorie-heavy ice cream, but rather as a delightful addition to the pantheon of frozen desserts.
With American Apple Pie 16 Handles dishes up a nonfat frozen yogurt take on a cherished seasonal dessert. It pairs well with a number of toppings including just crumb cake crumbs and caramel sauce. Frappucino light, soy cappuccino, or orange-ginger tea during the winter. What are you wearing right now? The places you always visit in New York: Koreatown. Juice Press.
Favorite destination you have traveled to so far: Cape Town, South Africa. Where would you like to go on your next vacation? Sleep on it, and use an eyelash curler. Open nightly at p. Status: Certified Open; Ninth Ave. The hours are Monday to Thursday, 11 a. Status: Certified Open; Third Ave. Called Cyclo, the restaurant serves pho, salads, banh mi, bo luc loc and more. Status: Certified Open; 47th Ave. Yakitori Totto alum Akira Kiratsuka is serving up Sapporo-style ramen.
Cash only. Status: Soft Open; N 6th St. People, this is getting ridiculous: Doesn't everyone know that frozen yogurt isn't real food? That it's merely cobbled together out of skinny-jeans dreams and whipped air? And here we'd started thinking un-frozen yogurt was the only dairy threat these days. Some folks have complained about the crazy amount of frozen yogurt stores taking over Manhattan, but those folks really should just go and get themselves some soft serve. Mini-chain 16 Handles has just announced expansion plans, with three new stores in the works.
They will join the just-opened Chelsea location, which recently started to dish out frozen treats on Eighth Avenue and 19th Street. A branch will open by the end of august in. A West Village location is also in the works, that one will be at Bleecker Street and will open in November. These will join the 26 shops that are currently open in five states - say what you will but people clearly want some fro-yo action!
Frozen yogurt continues to be a hot industry and all signs point toward continued growth as we head into the warmer days of summer. The self-serve business model continues to dominate.
Click here to learn more about how 16 Handles is working to serve you safely, in store and online. What's All The Buzz About? June 16, New Kid on the Block: 16 Handles October 09, January 16, Fios1 News: We all scream for frozen yogurt. Chase Ink Commercial June 01, Inspirationists November 01, Mashies — Rising Star Winner October 10, One to Watch: 16 Handles February 20, Is Snapchat the Next Frontier for Marketers? January 02, Model Wall: Andreea Diaconu October 24, On Saturday, Sept.
University of Southern California graduate Solomon Choi got into the frozen yogurt business by way of another popular frozen treat: Gelato. In , Choi was part of a restaurant start-up specializing in the creamy Italian dessert. However, customers seemed to be lukewarm on the gelato concept as the digestive benefits of yogurt- with its healthy probiotics- became more widely known.
Choi credits the chain Pinkberry with bringing back the frozen yogurt trend, with a modern twist, in Another thing that sets the brand apart is the focus on the customer rather than the product; the experience is more about the customer crafting the product they want than anything else, explained Choi.
In , the first 16 Handles store opened at Second Ave. Bruce and Susan Cohen first visited the first 16 Handles store while visiting their daughter at New York University in November of , and realized immediately that Choi was onto something.
Silverman, a businessman looking for a new venture at the time, had seen the success of competitor Red Mango in the area, and thought that Jericho was a perfect location for the brand. While Bruce Cohen plans to open up five more stores in Manhattan, it made more sense to the partners to start with the suburban location.
Founder Solomon Choi learned the quick-service ropes while working for a gelato concept in his native California. The idea for a self serve came from a family friend. Choi learned the business, but decided the frozen-yogurt market in California was too crowded.
So Choi hit the pavement looking for the right location. It opened in I just had to be better than everyone else. Over the past five years, 16 Handles has gained a firm hold in New York, both in the city and state. Choi says continued growth is in the works for the East Coast, including in Washington, D. His goal is to have 75 stores open by the end of and a total of around stores in three years.
Wherever customers encounter a 16 Handles, they are greeted with 16 flavors of frozen yogurt and more than 40 toppings. There is always a mix of no-sugar selections, nondairy sorbet selections, premium low-fat selections, and seasonal flavors. By the time some people found out about a flavor, it was on its way out.
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