The milk is great afterwards. Regular Cheerios doesn't have this "problem". Likely they are slightly lactose intolerant. Definitely worth it. Jej View Profile View Posts. Could be the corn syrup used in those. I know a few people who get really bad stomach aches if they eat anything with corn syrup. Am I the only one that dislikes Cheerios? I'm more of a Frosted Flake guy myself.
Kainan View Profile View Posts. Originally posted by Kokichi Ouma :. Holding on too long means the build up of intestinal gas will eventually escape via an uncontrollable fart. A: As much as we would love to actually fart in an envelope, it is not possible. A: Yes, Fart By Mail uses a natural non-toxic fart smelling formula to give each mail order fart an awful fragrance.
Although it is safe to smell, it is so gross that it may cause some people to toss their cookies! Minimizing the Sound and Smell of Your Fart. Release the fart slowly. Rather than release the fart quickly, which will likely cause a loud fart noise, take your time and release the fart slowly.
Do this by squeezing your abdominal muscles and taking long inhales and exhales as you release the fart. When you block a fart from escaping, some of the gas can pass through your gut wall and be reabsorbed into your bloodstream.
From there, it can end up being exhaled through your lungs, coming out of your mouth via exhaling. Just smelly gases. Holding on too long means the buildup of intestinal gas will eventually escape via an uncontrollable fart. Whales let out the biggest farts unsurprisingly , while sea lions are considered to have the smelliest. People pass more gas when they are asleep.
There have been documented cases of flatulence during surgery being inadvertently ignited causing patient injury and the risk of death.
In fact, farting is healthy and good for your body. Your body produces gas as part of breaking down and processing food. It's hard to imagine it now, but in the middle of the 20th century, the idea of "cross-promotion," or using one product to sell another, was still fairly new. General Mills changed that forever, with its aggressive marketing of Cheerios, a cereal that required new energy and new ideas for advertising since the product shots of the cereal itself were, well, kinda boring. In the s, General Mills began sponsoring a radio show targeted toward children, that delivered a strong moral message at the conclusion of each episode.
At that time, the creator of "The Lone Ranger" was also looking for a sponsor to help bring their popular radio show into nationwide syndication in General Mills signed on, and the association between the serialized cowboy and the breakfast cereal continued to drive strong sales for the brand for almost 20 years. General Mills took the concept of cross-promotion a step further, with their realization that all of those big boxes of cereal could contain more than just dry cereal.
In the late s and s, General Mills co-branded boxes of Cheerios with Disney to offer exclusive discounts on comic books, and advertised the newly launched Mickey Mouse Club in the late s.
We all know that a sugary bowl of cereal isn't just for breakfast; it can be enjoyed morning, noon, and even in the middle of the night — with or without milk.
But believe it or not, General Mills was the first cereal manufacturer to actually promote their product not just for breakfast, but for all-day snacking. In , "Cheerioats" was marketed under the slogan "Makes delicious munching," which marked the first time cold cereal had been promoted as a snack in this way. General Mills pushed the concept even further during World War II in , when the company supplied Cheerioats to the military in ounce "Yank packs," using the slogan "He's feeling his Cheerioats," and suggesting that even men tasked with the arduous business of killing Nazis deserved a few moments to enjoy some toasted oats.
The idea that breakfast could be an "anytime" snack took hold; today, you'll find cereal in salty snack mixes, baked into dessert bars, and included as a side dish in brown bag lunches nationwide. When you think of breakfast cereal mascots, you probably imagine the Honey Nut Cheerios bee buzzing around obnoxiously, hysterically imploring children to eat Cheerios as "part of a complete breakfast" that also includes orange juice, toast, milk, scrambled eggs, peanut butter, a few strips of bacon, and maybe a Flintstones Chewable or two.
But Buzz the Bee wasn't the first mascot to grace a box of Cheerios; that honor falls to " Cheeri O'Leary," the bonnet-bedecked and presumably Irish? Cheeri's infectious sunny smile implored kids in the early s to stop saying, "Good morning," and instead "Say Cheerioats," but that never really caught on, especially once the cereal changed its name to "Cheerios," and probably because the phrase "Say Cheerioats" doesn't actually have any meaning.
Children's television commercials may have reached their artistic peak in the s, when instead of shouty, zero-attention span quick-cuts of dead-eyed plastic unicorns that poop glitter slime when you squeeze them, kids were treated to full second beautifully animated narratives that told a complete story using their favorite characters.
In the s, America's favorite squirrel and moose team, Rocky and Bullwinkle, starred in a series of animated commercials for Cheerios, though poor Bullwinkle usually ended up doing the bulk of the heavy-lifting. The duo often teamed up with The Cheerios Kid and Sue, to learn how Cheerios could help children navigate potentially dangerous situations including "swimming at the municipal pool," or "playing badminton" without the fortifying strength of a protein-packed healthy breakfast.
Spoiler alert: they can't. Cheerios have a unique, toasty crunch that's unlike any other flavor dreamed up by science, before or since their invention; they manage to be slightly salty and slightly sweet, with tons of flavor from the toasted oats coming through in each satisfying crunch.
But what gives Cheerios that distinctive flavor, that's unlike anything else on planet Earth? Cheerios are manufactured using a unique "double toasting" process, wherein the raw ingredients are toasted separately from the finished, ready-to-extrude dough. Our double toasting allows us to bring out the full flavor of each and every oat.
The next time you dive into a bowl or let's face it, a grubby fistful of Cheerios, imagine all of the toasting those little O's went through, prior to landing at your breakfast table. As cereal sales were flagging across all product lines in , with a millennial aversion to the hard work of cleaning up dirty cereal bowls partly to blame, General Mills was looking for new ways to make their iconic cereal relevant for modern consumers. That's why in , General Mills rolled out changes to five of its Cheerios brands, including Original, Honey Nut, Multi-Grain, Frosted, and Apple Cinnamon, making them truly gluten-free for the first time ever.
While whole oats are naturally gluten-free, Cheerios previously contained trace amounts of wheat, barley, and rye, which contain trace amounts of gluten. However, in a post on the General Mills blog , the company announced that they had "developed a way — years in the making — to sort out the small amount of wheat, rye and barley in our supply of whole oats that are inadvertently introduced at the farms where the oats were grown, or during transportation of the whole oats to the mill.
The move to a gluten-free product wasn't the first big news for the company, in its desire to appeal to food-conscious consumers. The company also pledged its dedication to the elimination of genetically modified ingredients in , a claim that's short on substance since it required very minimal changes to their ingredients but which contains the buzzwords that consumers love.
No matter how much you may think you love Cheerios, ask yourself: Would you want to live in town that smelled like them, all of the time?
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