Restaurant what is an expo

The runner should place your plates in front of you with his or her left hand, from your left side. Since most people are right-handed, this helps mitigate any interference by guests knocking plates, etc. Unless a party is seated in such a way that this is not possible at a booth, or against a wall , in which case the plates should be placed in whatever way is least intrusive.

Sidework-wise, the expo and runners usually set up a garnish station in a steam table or ice bath depending on whether the item is hot or cold , they clean the counter tops on the dining room side of the kitchen, stock additional paper and ribbons for the ticket printers, stock to-go containers, and prepare ramekins of commonly requested side items ketchup, hot sauce, ranch dressing, sour cream, etc.

In between orders, they typically polish plates, and ensure that the cooks are stocked with the plates that they need for the incoming orders and prod the dishwasher if necessary. Please post more about the inner workings! Thanks for reading! Thanks this was very helpful. While what you wrote helped me with the runner part, do you think you could help me with both of them?

Thanks again. The host stand is the nerve center of the front of the house. Mostly because I got to wear what I wanted.

I'm a former restaurant manager who now writes about food and hospitality. This is a position that requires the individual to be both an independent decision-maker and a team player simultaneously. There are several responsibilities to fulfill as a restaurant expo. The primary responsibility of a restaurant expeditor is to ensure that orders get to their table as quickly and accurately as possible.

The expeditor passes customer orders to the kitchen staff; once they're ready, he inspect the dish to confirm that it complies with restaurant food quality standards. For example, if the restaurant hygiene regulations require food orders to be covered while being passed to customers, then the expo must ensure the staff does so. The expeditor then notifies waiters or waitresses to serve the orders to the appropriate tables. Learn more about adding an expo position in your restaurant or training your current expo to do the job right in this blog post.

Check out our next virtual restaurant workshop! Click here for details. If you would like to learn more about the importance of training restaurant employees and the benefit to your restaurant, read our free special report, Breaking Away from the Insanity: How to easily take control of your restaurant and make more money.

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